Turnkey juice & tea filling solutions
Connect water treatment, recipe preparation, thermal processing, filling, cooling and packing around the product condition and shelf life you need.
Choose your preservation route
Recipe, acidity, particles, filling temperature and shelf-life target determine the process before they determine the machine.
A proven route for juice, nectar and ready-to-drink tea, connecting preparation, thermal treatment, hot filling, bottle cooling and final packing.
For products that need a sterile filling environment and tightly controlled product, bottle and closure sterilization around the validated process.
Published hot-fill output uses the RCGF model table as its reference basis. Final capacity follows the confirmed product and package.
Complete line scope
Switch routes to see where hot filling and aseptic production place different demands on thermal processing, package preparation and filling control.
Thermal route · heat-resistant PET
The hot-fill route coordinates recipe preparation, thermal treatment and filling temperature with a heat-resistant bottle, closure and controlled cooling profile.
Sterile route · product and package control
The aseptic route brings product sterilization, sterile buffering, bottle and closure treatment, aseptic filling and environmental control into one validated production system.
Define the product
Product composition changes preparation, thermal treatment and filler design. Choose the closest profile, then confirm the actual recipe during engineering.
Product images illustrate common formats. Final processing conditions follow the approved recipe, package and local requirements.
Single-fruit or blended juice beverages planned around acidity, oxygen exposure, flavour retention and target shelf life.
Higher-viscosity recipes require the pulp size, suspension behaviour and product path to be reviewed with the filling valve.
Tea extraction or concentrate blending is coordinated with filtration, temperature control and oxygen management before filling.
Energy and fortified beverages need controlled ingredient dosing, complete dissolution and repeatable batch preparation.
Have a recipe, bottle and shelf-life target?
Discuss your beverageJuice line FAQ
Start with the product and shelf-life target. These answers clarify the information needed for a useful line proposal.
Share the recipe or product specification, pH, pulp or fibre details, required shelf life, bottle and closure drawings, target output, pack format and factory layout. These inputs define the preparation, thermal process and filling route.
The choice follows the product, package, distribution conditions and shelf-life target. Hot fill relies on a validated filling temperature and heat-resistant package followed by controlled cooling. Aseptic filling requires a validated sterile boundary for the product, package, closure and filling environment.
Yes, when the particle size, concentration, viscosity and suspension behaviour are confirmed before valve and product-path selection. Samples and an approved recipe should be reviewed during engineering.
Provide bottle volume, diameter, height, neck finish, closure and a drawing or physical sample. Heat-resistant PET behaviour and vacuum-panel design must also be reviewed for a hot-fill project.
No. It is the manufacturer-published RCGF model range for the stated reference conditions. Final output depends on bottle size, recipe, filling temperature, valve configuration, changeovers and downstream equipment.
The complete scope can include water treatment, syrup preparation, blending, homogenization, thermal treatment, bottle blowing, filling and capping, cooling, inspection, labeling, packing, palletizing and line integration.
Send us the product, package format and target output. We return a line configuration and budgetary quote.
Inquiry received
Our engineering team will respond within 24 hours with a line configuration.
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