Bring beverage preparation, can handling, filling, seaming and downstream packing into one coordinated production flow. Start with your beverage, can and output requirements to define the right equipment scope.
ContainerCan body & matching end
BeverageCSD · soda water · sparkling drinks
OutputConfirmed from can and recipe
Production video coming soon
Production walkthrough
From the product brief to the finished pack.
Review the filler and seamer together with can supply, product conditions and line interfaces. Each part of the route should support the same production plan.
Can filling & seamingEquipment image shown. Production footage will be added when available.
Key features
Designed around a connected can line.
Six areas to review when bringing the beverage, container and equipment together.
01
Controlled filling
Match the filling setup to the beverage, carbonation target and can format.
02
Coordinated seaming
Review the can body, end and seaming tooling together for a consistent closing process.
03
Stable can transfer
Coordinate infeed, guides and transfer wheels around the supplied can geometry.
04
Hygienic product path
Define product-contact materials, sanitary connections and the cleaning scope with your process team.
05
Automatic line control
Plan operator controls, equipment interlocks and line communication as one connected scope.
06
Complete line integration
Balance beverage preparation, can supply, filling, seaming and packing around your output target.
Model selection
Start with your can. Configure the complete line.
Choose the equipment around the can, beverage and operating plan. Final specifications follow a review of your project inputs.
Connected filling and seaming equipment · configuration referenceView full image Alternate equipment view · final scope follows your can and beverageView full image Conveying and downstream connection · layout referenceView full image
Model specifications pending · configuration inputs available for review
Selection area
Project input
Engineering confirmation
Status
Filler & seamer
Can body, end and beverage
Head configuration, speed and change parts
To be confirmed
Product conditions
Recipe, CO₂ and temperature
Filling conditions and product-contact scope
To be confirmed
Can handling
Can drawing and supply method
Infeed, guides and transfer components
To be confirmed
Packing route
Pack count, tray or carton and pallet
Downstream equipment and line balance
To be confirmed
Factory fit
Floor plan, ceiling height and access
Machine dimensions and maintenance clearance
To be confirmed
Utilities
Power, water, compressed air and CO₂
Connected load and complete-line consumption
To be confirmed
Model names, rated output, head counts, machine dimensions, power and weight are awaiting confirmed can-line specifications.
Engineering envelope
Confirm these boundary conditions before final model selection.
Can & end
Can drawing, capacity, body diameter, height and matching end specification.
Beverage
Product recipe, carbonation target, filling temperature and hygiene requirements.
Required output
Saleable cans per shift, working hours, changeovers and future expansion.
Pack format
Printed or sleeved cans, tray or carton format, pack count and pallet requirements.
Factory & utilities
Available floor plan, ceiling height, access, power, process water, air and CO₂.
Existing equipment
Upstream and downstream equipment, control interfaces and integration boundaries.
Have the can drawing and an output target? Send Can / Beverage / Output for a project-specific equipment scope, layout and utility review.
Production process
Eight stages. One complete can CSD line.
Explore the equipment, operating purpose and handoff at each stage, from process water to finished pallets.
Can supply runs in parallel with beverage preparation and meets it at filling. The final line configuration follows your recipe, can and end specifications, and packaging requirements.
01Water treatment
Water treatment equipment · configuration follows the source-water requirements
Stage 01Can CSD
Water treatment
Prepare the water used for syrup preparation and beverage blending. Select the treatment route from the source-water analysis and finished-drink specification, then coordinate storage and supply with the preparation equipment.
Purpose
Provide process water for the beverage recipe
Confirm
Source-water report · required quality · water demand
Handoff
Treated water to syrup preparation and blending
02Syrup & blending
Blending tank illustration · syrup preparation scope is confirmed separately
Stage 02Can CSD
Syrup & blending
Prepare the syrup and blend it with treated water and the specified ingredients. The beverage recipe sets the mixing sequence, proportions and batch requirements before the product moves to cooling and carbonation.
Purpose
Prepare and blend the beverage recipe
Confirm
Ingredients · mixing ratio · target Brix · batch size
Handoff
Blended beverage to cooling and carbonation
03Cooling & carbonation
Carbonation skid illustration · cooling utilities and operating settings follow the project
Stage 03Can CSD
Cooling & carbonation
Cool the blended beverage and introduce CO₂ to the agreed carbonation target. Coordinate product temperature, gas dosing and transfer conditions with the can filler so the preparation and filling stages work to the same operating recipe.
Purpose
Prepare carbonated beverage for can filling
Confirm
Recipe · filling temperature · CO₂ target
Handoff
Conditioned beverage supplied to the filler
04Can supply
Empty-can conveying detail · depalletizing and rinsing equipment are selected separately
Stage 04Can CSD
Can supply
Feed empty cans from the agreed supply format, then convey and rinse them as specified. This container route runs alongside beverage preparation and meets it at filling, with guides and transfers matched to the can body.
Functions
Empty-can feeding · conveying · rinsing
Confirm
Can drawing · incoming condition · supply format
Handoff
Prepared empty cans to the filler infeed
05Fill & seam
Seaming-head detail · illustrates the closing stage of the filling and seaming route
Stage 05Can CSD
Fill & seam
Fill prepared cans with the carbonated beverage under controlled counter-pressure, then apply and seam the matching can end. Review filling conditions, can transfer and seaming tooling together, using the supplied can and end specifications to define the setup and checks.
Functions
Counter-pressure filling · end application · seaming
Confirm
Fill volume · beverage conditions · can and end samples
Handoff
Closed cans to downstream inspection and coding
06Inspect & code
Can inspection and coding illustration · warming or thermal treatment is project-specific
Stage 06Can CSD
Inspect & code
Check filled and closed cans against the agreed inspection criteria, prepare the surface for coding and apply batch identification. Define the inspection points, code position and handling of rejected cans around the product and downstream pack requirements.
Purpose
Check and identify the finished can
Confirm
Inspection scope · code format · reject handling
Handoff
Accepted, identified cans to secondary packaging
07Secondary packaging
Shrink-wrapping illustration · can-pack compatibility and carton equipment require review
Stage 07Can CSD
Secondary packaging
Group finished cans into the required saleable or transport pack. Select shrink film, tray-and-film or carton packing from the can dimensions, pack count and distribution requirements, and balance the packer with the upstream can flow.
Options
Shrink film · tray and film · cartons
Confirm
Can dimensions · cans per pack · packaging material
Handoff
Completed packs to pallet handling
08Palletizing
Palletizing equipment · wrapping and pallet-handling scope to be confirmed
Stage 08Can CSD
Palletizing
Arrange finished packs into the agreed pallet pattern for storage and dispatch. Pallet size, layer arrangement and load height define the stacking task; include pallet transport, load securing and stretch wrapping where specified.
Purpose
Prepare pallet loads for warehouse handling
Confirm
Pallet size · pack pattern · layers · load height
Handoff
Secured finished pallets to storage or dispatch
Customer proof
See how line decisions perform in real projects.
Begin with a can-line integration project, then explore how product, layout and equipment decisions adapt across different markets.
100+
Customers
50+
Countries
Since 2004
Manufacturing
United States · project record
Line integration
United States
Conveyors and pasteurization connected around an existing can filler.
What information is needed for a can line proposal?
Share the beverage recipe, carbonation target, can and end drawings, required saleable output, pack format and factory layout. These inputs allow equipment and utilities to be reviewed as a complete line.
Can different can sizes run on one line?
The proposed size range must be checked against the filler, seamer, conveyors and packer. Provide all can and end drawings so that change parts, tooling and changeover scope can be confirmed.
How should we specify the target output?
Start with the number of saleable cans required per shift and the available production hours. Include cleaning, changeovers, planned stops and expansion needs when discussing the required line output.
Why are the can body and end reviewed together?
The can body, end and seaming tooling form one closure system. Samples and supplier specifications are needed to establish the setup and agreed inspection criteria.
Does every line need the same downstream tunnel?
No. Product conditioning and any thermal-process requirements depend on the beverage, container, shelf-life specification and downstream packaging. The pictured equipment is a configuration reference, not a universal process requirement.
Can the filler and seamer connect to existing equipment?
Existing beverage preparation, can supply and packing equipment can be considered during the scope review. Share layout drawings, output information, conveyor elevations and controls documentation to assess the interfaces.
Line inquiry
Plan your can CSD line.
Start with the beverage, can and output you have in mind. Add any existing equipment or packaging requirements to help define the line scope.
Can & end Beverage Output
Request a line proposalPrepare your project brief
Local preview — review your details below. This form does not send an inquiry.
Delivered project
Project discussionCustomer team · Indonesia