Dark glass beverage bottles moving through the filling and closing stations of a carbonated soft drink line

CSD SOLUTION / GLASS BOTTLE

Glass BottleCSD Filling Line

Counter-pressure filling for carbonated soft drinks in returnable and one-way glass, from bottle unscrambling through crowning to case packing.

REQUEST A LINE PROPOSAL
OUTPUT
6,000 – 24,000 BPH
CONTAINER
Glass 200 – 1,000 ml
FILLING
Counter-pressure isobaric
CLOSURE
Crown cap / ROPP

Line overview

One protected route from bottle preparation to pack.

Bring beverage preparation, bottle handling, counter-pressure filling, closing and downstream packing into one coordinated production flow. Start with the beverage, bottle, closure and output requirements.

ContainerNew or returnable glass bottle
BeverageCSD · soda water · sparkling drinks
OutputConfirmed from bottle and recipe
Dark glass beverage bottles moving through the filling and closing stations of a carbonated soft drink line
Line walkthroughGlass filling & closing
Film coming soon

Production walkthrough

See the glass CSD route at a glance.

Review bottle preparation, filling and closing together with product conditions and line interfaces. Each part of the route should support the same production plan.

Key features

Built around glass handling, pressure and closure fit.

Six areas to review when bringing the beverage, bottle, closure and equipment together.

  1. Close view of the stainless-steel counter-pressure filling valve assembly for glass bottles
    01

    Counter-pressure filling

    Coordinate product temperature, filling pressure and valve settings to control foaming and CO₂ loss.

  2. Glass bottle closing and transfer station with stainless-steel closing heads and blue starwheels
    02

    Bottle and closure fit

    Review the glass bottle drawing, neck finish, crown or screw closure and closing tooling together.

  3. Rows of empty glass bottles guided along a conveyor toward bottle preparation
    03

    New or returnable bottles

    Define depalletizing, inspection, rinsing or bottle washing from the incoming bottle condition.

  4. Glass bottle rinsing and transfer starwheel assembly with stainless-steel guides
    04

    Protected bottle handling

    Set guides, transfer points and accumulation around the bottle geometry to reduce impact through the line.

  5. Beverage carbonation skid with stainless-steel process tanks, piping and controls
    05

    Recipe-based carbonation

    Treat beverage temperature, CO₂ target and transfer conditions as one operating recipe.

  6. Bottle case-packing equipment illustrating protective secondary packaging for glass bottles
    06

    Protective secondary packing

    Select cartons, crates or film packs around bottle protection, distribution and return logistics.

Model selection

Start with your glass bottle. Configure the complete line.

Choose equipment around the bottle condition, closure, beverage and operating plan. Final specifications follow a review of your project inputs.

Top view of integrated glass bottle rinsing, counter-pressure filling and closing stations with blue transfer starwheels
Rinsing, counter-pressure filling and closing stations · beverage and pressure conditions require confirmationView full image
Model specifications pending · configuration inputs available for review
Selection areaProject inputEngineering confirmationStatus
Filler & closerBottle, closure and beverageHead configuration, speed and change partsTo be confirmed
Product conditionsRecipe, CO₂ and temperatureFilling conditions and product-contact scopeTo be confirmed
Bottle preparationNew or returnable bottle routeDepalletizing, washing, inspection and rinsingTo be confirmed
Packing routeCarton, crate or film pack and palletBottle protection and downstream line balanceTo be confirmed
Factory fitFloor plan, ceiling height and accessMachine dimensions and maintenance clearanceTo be confirmed
UtilitiesPower, water, compressed air and CO₂Connected load and complete-line consumptionTo be confirmed

Model names, rated output, head counts, machine dimensions, power and weight are awaiting confirmed glass-line specifications.

Engineering envelope

Confirm these boundary conditions before final model selection.

Bottle & closure
Bottle drawing, capacity, diameter, height, neck finish and crown or screw closure specification.
Bottle condition
New or returnable glass, incoming cleanliness, inspection requirement and washing route.
Beverage
Product recipe, carbonation target, filling temperature and hygiene requirements.
Required output
Saleable bottles per shift, working hours, changeovers and future expansion.
Pack format
Carton, crate or film pack, bottle count, dividers and pallet requirements.
Factory & utilities
Available floor plan, access, power, process water, compressed air and CO₂.

Have the bottle drawing and an output target? Send Bottle / Beverage / Output for a project-specific equipment scope, layout and utility review.

Production process

Eight stages. One complete glass bottle CSD line.

Explore the equipment, operating purpose and handoff at each stage, from process water to finished pallets.

Bottle preparation runs in parallel with beverage preparation and meets it at filling. The final line configuration follows your recipe, bottle and closure specifications, and packaging requirements.

  1. 01Water treatment
    Water treatment skid illustrating the treated-water preparation stage
    Water treatment equipment · configuration follows source-water requirements
    Stage 01Glass bottle CSD

    Water treatment

    Prepare the water used for syrup preparation and beverage blending. Select the treatment route from the source-water analysis and finished-drink specification, then coordinate storage and supply with the preparation equipment.

    Purpose
    Provide process water for the beverage recipe
    Confirm
    Source-water report · required quality · water demand
    Handoff
    Treated water to syrup preparation and blending
  2. 02Syrup & blending
    Row of stainless-steel syrup blending and storage tanks linked by process piping in a beverage plant
    Blending illustration · syrup preparation scope is confirmed separately
    Stage 02Glass bottle CSD

    Syrup & blending

    Prepare syrup and blend it with treated water and the specified ingredients. The recipe determines the mixing sequence, proportions and batch requirements before the beverage moves to cooling and carbonation.

    Purpose
    Prepare and blend the beverage recipe
    Confirm
    Ingredients · mixing ratio · target Brix · batch size
    Handoff
    Blended beverage to cooling and carbonation
  3. 03Cooling & carbonation
    PLANET beverage mixer skid with chilling and carbonation vessels, process piping and a pneumatic control cabinet
    Carbonation skid illustration · utilities and operating settings follow the project
    Stage 03Glass bottle CSD

    Cooling & carbonation

    Cool the blended beverage and introduce CO₂ to the agreed target. Coordinate product temperature, gas dosing and transfer pressure with the glass bottle filler so preparation and filling use the same operating recipe.

    Purpose
    Prepare carbonated beverage for filling
    Confirm
    Recipe · filling temperature · CO₂ target
    Handoff
    Conditioned beverage supplied to the filler
  4. 04Bottle preparation
    Automatic glass bottle depalletizing system with blue gantry, red lifting arm, safety fencing, pallets and conveyors
    Empty glass bottle conveyor · preparation route depends on incoming bottle condition
    Stage 04Glass bottle CSD

    Bottle preparation

    Supply new or returnable bottles through the preparation route. New bottles may require depalletizing, inspection and rinsing; returnable bottles add sorting, washing and further inspection before filling.

    Functions
    Depalletizing · inspection · rinsing or washing
    Confirm
    Bottle drawing · incoming condition · returnable route
    Handoff
    Accepted bottles to the filler infeed
  5. 05Fill & close
    Glass bottles moving through the PLANET carbonated soft drink filling and closing monoblock
    Glass bottle filling detail · final beverage and closure configuration requires review
    Stage 05Glass bottle CSD

    Fill & close

    Fill prepared glass bottles with the carbonated beverage under controlled counter-pressure, then apply the confirmed crown or screw closure. Review filling conditions, bottle transfer and closing tooling as one system.

    Functions
    Counter-pressure filling · closure application
    Confirm
    Fill volume · product condition · bottle and closure samples
    Handoff
    Closed bottles to inspection and labeling
  6. 06Inspect & label
    Bottle labeling equipment on a dark technical presentation surface
    Labeling equipment illustration · inspection and coding stations are selected separately
    Stage 06Glass bottle CSD

    Inspect & label

    Check fill level, closure and bottle condition against the agreed criteria, then dry, label and code accepted bottles. Define label material, code position and reject handling around the selected bottle and pack.

    Purpose
    Check, identify and decorate finished bottles
    Confirm
    Inspection scope · label · code · reject handling
    Handoff
    Accepted bottles to protective packing
  7. 07Protective packing
    Bottle case-packing equipment illustrating protective secondary packaging
    Case-packing equipment · final pack and bottle-protection details require confirmation
    Stage 07Glass bottle CSD

    Protective packing

    Group bottles into cartons, crates or approved film packs while protecting the glass through transport and distribution. Bottle geometry, pack count, dividers and return logistics define the packing route.

    Options
    Cartons · crates · approved film packs
    Confirm
    Bottle dimensions · pack count · protective material
    Handoff
    Completed packs to pallet handling
  8. 08Palletizing
    Automatic palletizing equipment with conveyors for stacking finished beverage packs
    Palletizing equipment · pallet transport and wrapping scope to be confirmed
    Stage 08Glass bottle CSD

    Palletizing

    Arrange finished packs into the agreed pallet pattern for storage and dispatch. Pallet size, pack strength, layer arrangement and load height define stacking and load-securing requirements.

    Purpose
    Prepare pallet loads for warehouse handling
    Confirm
    Pallet size · pack pattern · layers · load height
    Handoff
    Secured pallets to storage or dispatch

Customer proof

See how line decisions perform in real projects.

Begin with a delivered beverage project, then explore how product, layout and integration decisions adapt across different markets.

100+
Customers
50+
Countries
Since 2004
Manufacturing
Customer project discussion with beverage bottle and can samples for the Liberia line
Liberia · project record
First CSD line

Liberia

A first carbonated-drink line developed from product and package discussions.

Application
Carbonated soft drinks
Project focus
First CSD line
View project record
Project planning

A clear path from brief to line.

Agree the bottle route, process boundaries and review points before progressing toward a final line proposal.

FAQ

Before you specify the line.

Practical questions for your glass bottle line project.

What information is needed for a glass bottle CSD line proposal?

Share the beverage recipe, carbonation target, bottle and closure drawings, required saleable output, pack format and factory layout. State whether the bottles are new or returnable.

How does a returnable-bottle line differ?

Returnable bottles normally require a defined receiving, sorting, washing and inspection route before filling. Bottle condition, crate handling and reject criteria should be reviewed at the start of the project.

Can crown caps and screw caps run on the same line?

Both routes are possible, but the neck finish, closure feed, closing equipment and change parts must be reviewed for every format. Provide bottle and closure samples before the scope is fixed.

Why is careful bottle transfer important?

Glass containers are rigid and can be damaged by impact or unstable accumulation. Conveyor guides, transfer geometry and line control should be coordinated around the supplied bottle.

How should the target output be specified?

Start with the saleable bottles required per shift and the available production hours. Include washing, cleaning, format changeovers, planned stops and future expansion.

Can the line connect to existing bottle washers or packers?

Existing equipment can be included in the integration review. Share layout drawings, conveyor elevations, operating speeds and controls documentation so the interfaces can be assessed.

Line inquiry

Plan your glass bottle CSD line.

Start with the beverage, bottle, closure and output you have in mind. Add the incoming bottle condition, existing equipment and packaging requirements.

Bottle & closure Beverage Output
Request a line proposalPrepare your project brief

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